Alaca Avni Çelik Vocational School
Vocational School fulfills its duties, assuring our future by providing modern education to our young people. In the light of mind and science; educates hardworking, productive people. Our goal is with great enthusiasm that we come after this point our Vocational School is to become one of Turkey's few vocational schools. Agriculture, animal husbandry, science and technology are changing and developing rapidly due to the increase in the world population.
The Department of Electronics and Automation
Electronic Communication Technology Associate Degree Program
The Department of Food Processing
Food Technology Associate Degree Program
The Department of Property Protection and Security
The Civil Defense and Firefighting Associate Degree Program
The Department of Hotel Restaurant and Catering Services
The Cookery Associate Degree Program
The Department of Medical Services and Techniques
Medical Laboratory Techniques Associate Degree Program
The Department of Veterinary
The Laboratory and Veterinary Health Associate Degree Program
Electronic Communication Technology Program
Electronic Communication Technology Program takes education in the sector in order to train the qualified manpower needed by the sector, taking into account the developments in the telecommunication sector. program, which started its education and training activities in 2012-2013, there are digital and electronic training kit, digital design training kit, analog electronic training kit, communication training kit laboratory and equipment facilities.
Food Technology Program
The students take advantages of the classrooms with projectors and an equipped student laboratory in school. We aim the students to have food technology knowledge and skills and to graduate as qualified food technicians.
After graduation the students can have some positions in the production and laboratory stages in the food industry and public institutions.
The Civil Defense and Firefighting Program
The Civil Defense and Firefighting Program aimed to raise individuals with competence and competence that have professional ethics to meet the needs of firefighters, state airports and industrial organizations. This program includes fire prevention, fire protection, fire extinguishing and evaluation of all post-fire effects, rescue and first aid activities in incidents caused by natural disasters other than fire.
The Cookery Program
In the Vocational School, emphasis is placed on the practical training required by the culinary profession with a fully equipped training kitchen and expert trainers.
Medical Laboratory Techniques Program
We aim the students to have medical laboratory knowledge and skills and to graduate as qualified laboratory technicians.
The Laboratory and Veterinary Health Program
Laboratory technician is the person who has technical knowledge and skills to take part in the protection, feeding, breeding and animal breeding works of domestic and farm animals. Those who successfully complete their education are given the title of Laboratory and Veterinary Health associate degree and Laboratory and Veterinary Health Technician.